Malysia most importand food and drink

The most importand food and drink is nasi lemak and teh tarik. Most Malaysia people like nasi lemak the tarik when they breakfast. As you know, when you eat nasi lemak the best drink is the tarik. Nasi lemak is malay traditional food and the tarik is traditional India muslim drink. It not famous at malay community but cina and India community also eating this as a favourite breakfast. Many people also like roti canai ,nasi kandar, coffee, and so on.Nasi kandar and roti canai most popular at Malaysia. Nasi kandar and roti canai also traditional India Muslim food. Malaysia people like eat nasi kandar when they lunch and dinner.

In addition, many popular food at Malaysia because Malaysia famous as a multi-racial community, so many different food and drink. Every food and drink symbolizes culture at Malaysia.

siti suhadah bt azizan ( a123949 )

hye!!!

MALAYSIAN MOST IMPORTANT FOOD AND DRINKS

The most important food in Malaysia is curry puff. It is a really part of Malaysian culture. People can eat this curry puff at breakfast and tea break time. They make the curry puff using flour and potatoes. They put the potatoes that already cooked and mix it with some flavor such as curry, salt and so on, and then they put it into the dough. After that fried until it’s color become light brown. Finally, they serve the curry puff on a plate. It is very delicious when eat it while it’s hot.

NUR SHAFINAS BT ABD HALIM A126125

MOHD FARID B. SENIN A123483

M favourite singer

i belief that,everyone must have their favourite singer especially teenagers.2day i wan to intro 1 famous singer to u all,ya she is m favourite too-Fish leong.

FISH LEONG's IDENTITY:

Chinese name 梁靜茹 (Traditional)
Chinese name 梁静茹 (Simplified)
Pinyin Liáng Jìngrú (Mandarin)
Birth name Leong Chui Peng (梁翠萍)
Ancestry Shunde, Guangdong, China
Origin Malaysia
Born June 16, 1978 (1978-06-16) (age 30)
Kuala Pilah, Negeri Sembilan, Malaysia
Other name(s) Jasmine Leong
Occupation Singer
Genre(s) Mandarin pop
Label(s) Rock Records
Years active 1997–present
Official site www.fishleong.com


Biography of FISH LEONG:

Leong was born in Kuala Pilah, Negeri Sembilan, Malaysia and she grew up in Bahau, a small town where is half an hour driving time away from Kuala Pilah. Her real name is "Leong Chui Peng" (Chinese: 梁翠萍; pinyin: Liáng Cùipíng). She started her career as a cover version singer at Hai Luo Music Cafe. Z-Chen is her cousin.

In her youth, Leong had participated in many local singing competitions and emerged as the winner in a few of them. Veteran singer Jonathan Lee discovered her during a singing competition at Hai Luo. She was then singing a song called Qī Dài (期待) which was composed by her friend. She started her career in Taiwan, in October 1997, after joining Rock Records of Taiwan. It was then that she adopted the name "Fish", because the last character of her name "茹" sounds like "fish" (魚) in Cantonese. Her debut album Yí Yè Zhǎng Dà (一夜長大) was released after two years, only to encounter an earthquake on the day of the album launch promotion (21 September 1999). Her career only managed to take off after the successful launch of her second album Yǒng Qì (勇氣), which means courage. The hit song "Courage" about courage in love and especially in forbidden relationships.[1] From then on, Leong has continued to sing love songs about the different stages of relationships, from first love in "Quiet Summer" to life after a breakup in "Happy Breakup."

Leong has enjoyed collaborations with prominent Chinese songwriters and producers, such as Lee-Hom Wang and Ashin of Mayday, the latter being her fellow labelmate. She has also sung duets with fellow Malaysians and labelmates, Guang Liang, Pin Guan and Yu Heng. Her albums have been best-sellers in the East Asia region, including Singapore and Taiwan, where she is based. Since making her debut in 1999, Leong has released ten solo albums. Her best-selling album The Power of Love had sold in excess of 1.5 million copies in Asia, including more than 300,000, 35,000 and 40,000 copies in Taiwan, Malaysia and Singapore respectively. Wings Of Love, her seventh and double-platinum album, topped Singapore’s RIAS sales chart for two weeks and remained within the top 15 positions for more than two months. Her Silk Road album in 2005 had sold 1 million copies in Asia. At the Singapore Hits Awards 2003, she was crowned the Best Female Vocalist. In 2004, she was presented with the Regional (Malaysia) Most Popular Singer prize at the same event. In 2005, she won the Most Popular Female Singer and Regional (Malaysia) Most Popular Singer awards. Her 2006 album "Kissing The Future Of Love" was a hit and topped the Mandarin charts for weeks. A year later, the same feat would be a achieved with her 2007 album "j'Adore."

After the success of the Love Parade World Tour 2004/2005, she had performed for another series of world tour concerts (including Hong Kong, Taiwan, Mainland China, Malaysia and Singapore) which took place starting from February 2007. Starting from December 2007, she has a new series of "Today is Our Valentine's Day concerts". The name of the concert came about from Leong's desire to tell her fans that "Although the concert won't be on the Valentine's Day this year, I want to tell my fans that everyday could be Valentine's, when you have the right person next to you," [2]

Fish Leong recently collaborated with Hong Kong singer/actor Leo Ku in the duet "還是好朋友" for Leo's new mandarin album.

Discography of FISH LEONG:

The names are given in romanized pinyin in the absence of an official English title.

Albums
English/Pinyin title Chinese (Traditional) Chinese (Simplified) Release date
Yí Yè Zhǎng Dà (Grown Up Overnight) 一夜長大 一夜长大 September 17, 1999
Yǒng Qì (Courage) 勇氣 勇气 August 2, 2000
Shining Star 閃亮的星 闪亮的星 June 26, 2001
Sunrise 我喜歡 我喜欢 February 7, 2002
Beautiful 美麗人生 美丽人生 February 12, 2003
The Power of Love 戀愛的力量 恋爱的力量 November 25, 2003
Wings of Love 燕尾蝶 燕尾蝶 September 9, 2004
Silk Road of Love 絲路 丝路 September 16, 2005
Kissing The Future of Love 親親 亲亲 October 6, 2006
j'Adore 崇拜 崇拜 November 9, 2007

THE Awards For Her

2000
Most Popular KTV "Courage"

2001
Regional (Taiwan) Best Song of the Year "Unconditionally For You"

2002
MTV Top 20 Favourite Female Vocalists
HIT FM Listeners' Favourite "Happy Break-Up"
HIT FM Top Ten Singles "Happy Break-Up"
HIT FM Regional (Malaysia) Most Popular Singer
HIT FM Most Popular KTV "Happy Break-Up"
Entertainment Association of Malaysia Awards Top Ten Singles "Courage"
Hong Kong TVB8 Best Composition "Happy Break-Up"
Taiwan Channel V Top Ten Singles "Happy Break-Up"
Singapore Golden Hits Awards Best Female Vocalist
Global Chinese Music Awards Top Ten Singles "For My Own Good"
Global Chinese Music Awards Malaysia Outstanding Vocalist"

2003
Singapore Golden Hits Awards Best Female Vocalist
HIT FM Regional (Malaysia) Most Popular Singer
HIT FM Top Ten Singles "For My Own Good"
HIT FM Favourite Karaoke "For My Own Good"
China Eastern Television Top 5 Vocalists"

2004
Singapore Golden Hits Awards Regional (Malaysia) Most Popular Singer

2005
Singapore Golden Hits Awards Regional (Malaysia) Most Popular Singer
Singapore Golden Hits Awards Most Popular Female Singer
HIT FM Top Ten Singles
HIT FM　Awards :Singer with the most singles in the chart
HIT FM　Awards :Best Regional Singer
HIT FM Awards:Singles with the most time in no.1 position
5th Global Chinese Music Awards Top Ten Singles
5th Global Chinese Music Awards Top 5 Female Vocalist

2006
TVBS Chinese Golden Chart Awards : Best Regional Female Singer
TVBS Chinese Golden Chart Awards : Most Recommended Album
【V】Chinese Chart Awards :Best Female Singer
Malaysia Book Of Records :Malaysian Chinese Singer Who Won The Most Awards

2007
Music Radio Chinese TOP Charts Awards : Best Female Singer
HIT FM HITO Awards : Best Regional Singer ( Malaysia)
Malaysia Outstanding Youth Awards

2008
Music Radio Chinese TOP Charts Awards : The Most Popular Female SInger
Music Radio Chinese TOP Charts Awards : Top Single -j'Adore
2008 HIT FM HITO Music Awards : Top 10 singles -j'Adore
2008 HIT FM HITO Music Awards : Best Regional Singer (Malaysia)
Nomination: 19th Taiwan Golden Melody Awards : Best Female Singer-Fish Leong

I hope that,everyone can support her including other races!!!

JIE SHENG A 123843

What is the most impotant foods and drinks in Malaysia's culture

The most important food in Malaysia is rojak. It is really a part of Malaysia culture. In fact, rojak can divide to different part ,it is because which have different ingredient and style in Malaysia. Normally, the rojak were ate is mix with different fruits. In addition, as I know that, the most traditional eating style of rojak is mix with fruits. People usually can buy it in anywhere and can eat it in anytime. They eat the rojak with black sauce, the view of the black sauce is not nice, but the taste of sauce is sweet and quite good. This delicious food also attracted a lot of foreignism come to our country and just for the food of rojak.

The most important drink in Malaysia is fruit juice. In fact, the climates of Malaysia is most suitable to plant many types of fruits. Moreover, fruits can increase our income through export to other countries. Normally, people have it in summer’s season, it is because drinking fruit juice can help them to decrease their heat. In addition, people also can use fruit machine to make it their own without buying from outside. So that, it is easy and convenient for us to do that.


JieSheng A123843

NASI DAGANG

Nasi Dagang is a dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, Terengganu and Kelantan.People can eat it at any time they want, but in most homes they usually have it in the morning for the breakfast. Nasi Dagang usually comes with its different components which can be combined to suit the diner's taste. From a simple serving of the steamed rice and tuna curry usually found at roadside stalls, the complete home-made version may include a sliced hard-boiled egg, fried coconut, vegetable pickle and sambal.It is very delicious to eat and it can find in many palces even in the night market.

WAN LIUZA IQLIMA BT WAN SHARIFUDDIN A121772

NURUL HASNIDA A122959

nasi dagang

Nasi Dagang is a dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, Terengganu and Kelantan.People can eat it at any time they want, but in most homes they usually have it in the morning for the breakfast. Nasi Dagang usually comes with its different components which can be combined to suit the diner's taste. From a simple serving of the steamed rice and tuna curry usually found at roadside stalls, the complete home-made version may include a sliced hard-boiled egg, fried coconut, vegetable pickle and sambal.It is very delicious to eat and it can find in many palces even in the night market.

WAN LIUZA IQLIMA BTE WAN SHARI

Teh tarik

The most important drink in Malaysia is "teh tarik". It is really a part of Malaysian culture. People can drink this "teh tarik" at any time of the day, but in most homes, they usually have it in morning, as a breakfast. They make the "teh terik" using a tea, which they put into a teapot. They add boiling water and lots of milk to the teapot. After a few minutes, they sieve the tea and then they attract the tea. That whay they called it "teh tarik" because they attract the tea. After that,they pour the "teh tarik" into a glass. Finally, they serve the "teh tarik". It is delicious on a hot morning.



C.WAN HAZWANI BT C.WAN AHMAD ROSLI (A124049)
NURUL JANNAH BT AZIZAN (A123994)

Nasi lemak

The most important food in our culture is nasi lemak.All people like to eat nasi lemak in malaysia almost all restaurant or stall sell nasi lemak.It is easy to get and they have include egg,cucumber,nut and sambal ikan bilis.Nowadays,most of malay,indian and chinese like to eat them in the morning and evening.It was very cheap and delicious,It easy to prepare and use many ingrediant.For example onions,chilies,coconut milk and ikan bilis.It is a traditional food in malaysia and it can introduce a culture food in malaysia for the tourist.It became popular because malaysian people loved to eat them.

MIMI FARIZA BT HABILUDIN(A123874)
NAJWA BT MOHD KHALIL(A122609)
WAN FADILAH BT WAN NASIR (A123508)

mushroom farm^^

My college,Aminuddin Baki,organised a trip to a mushroom farm on 17th of August.It was a novel experience.We went to there by bus and about two hours to reach the destination,Sungai Bahak.We were taught every single process required to produce abalone mushroom.We began with mixing the medium to grow abalone mushroom and then we packed them into plastic bags.The 'mushroom bags'(as we call them)were put into a big steamer to kill the microorganisms that may exist in the medium.The last step involves put the mushroom seeds into the medium and covering it with a stopper.A period of 60 days is needed for them to spread and grow.Once the stopper is openend after this period,the abalone mushrooms can harvested after 3-4 days.An impotant we learnt is that abalone mushrooms cannot be watered but a cool and damp environment is needed for them to flourish.My friends and I went back with 4 mushrooms bags each and with memories of the warm and hospitable kampung people at the mushroom farm who shared their knowledge with us.

TAN SHU YIN A123594

nasi lemak

The most important food in malaysia is nasi lemak.it is a most malaysian poeple eat in the morning,which before going work or study.the nasi lemak is covered by a news outside and plastic inside it.usually it served with teh tarik,which is the famous drink in malaysian culture.People make nasi lemak from spicy dish,anchovies,egg and cucumber.However people also put octopus spicy,chicken and fish to make it more delicious.When all the part of nasi lemak is already,they put it together and pack it.it finished.That is show how simple to make a nasi lemak,an orignally food of malaysian



from:Zainuz a.k.a zack
Yuzairul a.k.a Yuz

food and drink

FOOD AND DRINK

The most important drink in Malaysia is Teh tarik. It is really a part of Malaysian culture. People can drink this Teh tarik at any time of the day, but in most home they usually have it after every meals. They make the Teh tarik using milk, tea, sugar and some salt. The function of salt is to make it become more fatty and delicious. Then they take some tea and hot water to make a tea first. After that, milk will be put into the tea and also a lot of sugar. Finally, the serve the tea. It is delicious on a cool day.

Muhamad Sobri Bin Rosley A124005
Muhammad Amin Bin Baharudin A121624

Nasi Lemak.....

nasi lemak.....nyum nyum nyum...............

The most important food in Malaysia is Nasi Lemak.It is really a part of malaysian culture because Chinese and Indian in Malaysia also like to eat Nasi Lemak.Usually people eat Nasi Lemak at the morning but today most restaurant sold it at night too.The most popular is "Nasi Lemak Daun Pisang" because it delicious when cook with banana leaves.We can put an egg,a pieces of cucumber,peanuts or "sambal sotong" as a dish of Nasi Lemak.Some people also add "sambal ikan bilis".Usually Nasi Lemak was sold at the prices around RM0.50 to RM1.50.It is delicious to eat as a breakfast.

by: HANISAH BINTI ZULKEFLI A122446
SITI FARAH BINTI MOHAMAD A123834
NORFARAH BINTI BAIDI A123352

Drink

The most important drink in our culture is tea. Culture of drink tea is a traditional part of daily life for people in China. But, now there are less people behave this culture anymore. The youngest people don't like it because it is not delicious. They prefer to drink softdrink such as coca-cola, orange, pepsi, and others. It is really a part of China culture. The tea is a part of culture's drink for Chinese's people.
Normally, people can drink this tea at any time of the day, but in most homes they usually have it after meals. Besides that, Chinese's people use the tea to serve their guests when they visited their house. It means that they respect and welcome them to their house.
They make the tea using green tea leaves, which they put into a special teapot. Then they add boiling water and lots of sugar. After a few minutes, they pour the tea into small glasses and they place them on a tray. Finally, they serve the tea. It is delicious on a hot day. Tea can buy in the town which are import from other countries such as China.

Chan Siew Ching
Chan Boon Jie
Tan Shu Yin

Nasi Lemak

The most important food in Malaysia is Nasi Lemak. It is really a part of Malaysian culture.People not only eat it in the morning, but also at afternoon and night too. They make nasi lemak using rice, cocunut milk, sambal, cucumber and nut. All the ingreadient will cover with banana leaves and ready to eat. Sometimes nasi lemak were eat with chicken, cuttlefish, prawn and etc. I love Nasi Lemak very much. :)

Nur Maria Binti Noor Azmi
A126432
Afiyas

Do you know what is lontong?

Lontong is an Asian dish made of compressed rice that is then cut into small cakes.Popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as gado-gado and salads, although it can be eaten as an accompaniment to other dishes such as Satay and curries.Lontong is traditionally made by partly cooking the rice and packing it tightly into a rolled-up banana leaf. The leaf is then secured and cooked in boiling water for about 90 minutes. Once it is cooled, the rice compacts and can be cut up into bite-sized pieces.Alternative ways of cooking lontong include placing uncooked rice into a muslin bag then letting the water seep in and cause the rice to form a solid mass.

SEE YIK MOI A122466

delicious food

SATAY KAJANG
Let us share this delicious food.Kajang satay is so well-known among the malaysians. In kajang, there’re about 8-12 satay stalls, but the Hj. Samuri one is still the best. Located near the kajang stadium,This family oriented business has gained the loyalty of lotsa satay fans from all over Malaysia and also foreign visitors. Their peanut satay sauce that comes with the satay is the most delicious part. The specialty is that you can mix it with some sambal. They give generous portion of the sauce. They provide a variety of satay like chicken, chicken liver, mutton, beef, beef tribe, fish as well as deer and rabbit.

chew sher nee A121726

Malaysia Most Important Food and Drink

The most important food in Malaysia Paratha. Paratha is a crispy south Indian Flatbread , that has become a famous Malaysian delicacy known as roti canai. The original paratha is a plain pastry (tasty nevertheless!), however in Malaysia, it's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken. Some supermarkets will offer prathas that are already packaged. These come in 'dough format' so all you have to do is open the package, add oil to pan and fry the prathas until cooked. An easy and cheap way to impress your guests. Look for them in the freezer section. Roti canai is usually eaten for breakfast or morning tea and is nearly always served with curry.

assignment:
SEE YIK MOI A122466
CHEW SHER NEE A121726
YAP WOON PEI A122234

Label:food and drink