NASI DAGANG

Nasi Dagang is a dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, Terengganu and Kelantan.People can eat it at any time they want, but in most homes they usually have it in the morning for the breakfast. Nasi Dagang usually comes with its different components which can be combined to suit the diner's taste. From a simple serving of the steamed rice and tuna curry usually found at roadside stalls, the complete home-made version may include a sliced hard-boiled egg, fried coconut, vegetable pickle and sambal.It is very delicious to eat and it can find in many palces even in the night market.

WAN LIUZA IQLIMA BT WAN SHARIFUDDIN A121772

NURUL HASNIDA A122959