Malaysia Most Important Food and Drink

The most important food in Malaysia Paratha. Paratha is a crispy south Indian Flatbread , that has become a famous Malaysian delicacy known as roti canai. The original paratha is a plain pastry (tasty nevertheless!), however in Malaysia, it's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken. Some supermarkets will offer prathas that are already packaged. These come in 'dough format' so all you have to do is open the package, add oil to pan and fry the prathas until cooked. An easy and cheap way to impress your guests. Look for them in the freezer section. Roti canai is usually eaten for breakfast or morning tea and is nearly always served with curry.

assignment:
SEE YIK MOI A122466
CHEW SHER NEE A121726
YAP WOON PEI A122234

Label:food and drink